had the 7-course degustation menu at lolo dad's saturday night. delightful melange of flavors consisting of caviar, foie gras, sea bass, chocolate ganache and creme brulee, among many other symphony of flavors.
only downside is I paid and it cost me an arm and a leg, but whatever...it was worth every penny :) ( @ 3,000 per plate)

photos and entire French degustacion menu to be added soon.